Louie
Yeni Başlayan Plaj Ziyaretçisi
We arrived late for our 9pm reservation (Italians do tend to eat dinner quite late) at this stunning location above Andora. Our table was outside, offering a truly spectacular view. The area is simply awesome. Upon arrival, we were greeted with a complimentary bottle of prosecco, which was a lovely touch. We ordered a variety of starters, main courses, and desserts. The seafood, in particular, was exceptional. However, the meat dishes ordered by some members of our 12-person group were poorly prepared—dry and almost fully cooked despite requests for medium-rare. In the end, the bill came to around 650 Euros, which included plenty of wine, prosecco, and grappa. This was acceptable, but the disappointing quality of the meat left a sour note.
Verdict:
+ Location, Location, Location
+ Food (seafood only)
+ Taste (seafood only)
- Rather pricey for Andora
- Meat was not professionally prepared (dry and chewy - all of them) - don't even try
Simo
Yeni Başlayan Plaj Ziyaretçisi
Hoş bir restoran, biraz pahalı