Riomaggiore: En yakın plajlar - 25 km içinde 51

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

What distinguishes this tour is the authentic experience aboard a traditional Ligurian gozzo with sail, designed for small groups, so as to ensure an intimate and relaxed atmosphere away from mass tourism. The departure takes place directly from the Marina di Riomaggiore, in the heart of the Cinque Terre, and the navigation takes place at a slow pace along one of the most iconic coasts of Italy. During the tour you will skirt the five villages of the Cinque Terre – Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso al Mare – observing them from their most suggestive point of view: the sea. There are bathing stops in the crystal clear waters when conditions allow, to experience the sea in a direct and regenerating way. An aperitif with local products, wine and prosecco is served on board, to make the experience even more pleasant and relaxed. An experience of about 3 hours ideal for those who want to live the Cinque Terre with calm, between nature, tradition and unforgettable views.

Your day is a private tour with a local living in Riomaggiore. We ensure that you see the Cinque Terre and how this beautiful area of Italy started. Walk back in time through old vineyards that you can only experience with a local guide. Learn about the wines and the rich history dating back to the 9th & 11th centuries. Learn firsthand the struggles these people endured. You will not find another tour like this. We have quizzes on herbs & many other plants. Don't hike? That is no problem. Let us help you experience it so you can enjoy it. We care about YOU & YOUR experience that only a local can provide.

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The best way to experience the Cinque Terre — away from the crowds. Cruise along the coastline on a small group boat, swim in crystal-clear water, and discover hidden spots only accessible by sea while taking in all five villages from the water. Led by a local skipper, this relaxed and scenic experience offers a unique perspective of the coastline, far from the busy ferries and crowded viewpoints. You’ll have time to swim, unwind, and enjoy the beauty of the Cinque Terre at your own pace. With limited space on board, this small group tour feels personal and unhurried — the perfect mix of sightseeing and time on the water. For many of our guests, it becomes the highlight of their trip.

The best of Cinque terre tour duration 9 hours from 08.00am to 5.00pm vehicle Mercedes minivans 8 pax + driver vehicle Ford Custom 8 pax + driver sea port of Livorno