August 2023
The menu is intriguing, offering just the right amount of choices with a touch of originality. The fried calamari stood out as one of the best I've ever had—delicious, crunchy, and tender, complemented by a nice dip. We also sampled the shrimp entrée, which featured three jumbo shrimp that were tender and tasty, though a bit pricey.
For our main courses, we enjoyed a phenomenal lavraki served on a perfectly buttery risotto. While the portion wasn't huge, the taste was impeccable. The shrimp linguini was another highlight, with buttery and lemony pasta that was simply delightful. The shrimp in this dish were smaller but still good.
Our picky eater opted for the salmon, which he declared one of the best he's ever had. Our exceptional waiter made sure the sides were served separately to accommodate his preferences.
The service was flawless—professional and efficient. Yiorgos, along with his team of helpers, provided outstanding service. Kudos to them!
The restaurant itself is beautiful, situated by the water. The August moon was low, big, and orange, adding to the ambiance. The valet service was also excellent.