Plaza Sice

Take the worry out of your departure to Rijeka Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Sedan car or minivan.

Make the most out of your vacation and experience the Adriatic from a different perspective! Experience Crikvenica like never before with our local and certified kayak guide who will provide some local insight into our area along with short interesting history bits! You can choose from three routes, designed carefully to accommodate every type of traveler: 1)The panoramic tour: from Kačjak peninsula to the center of Crikvenica which allows you to see most of the Crikvenica panorama. 2)Kačjak peninsula relaxing tour: a tour around Kačjak peninsula with bits of interesting local history and snorkeling included. 3)The sunset lighthouse tour: Our most popular tour takes you into the sunset to the small lighthouse on Krk island and a small cove where you can see bits of Roman ruins. Each tour offers a unique experience so once you decide let us know! Mind you that the start of the tour depends on the weather.

Pod Beli beach is the only place on the island of Cres, which offers the possibility of beautiful dives directly from the beach. This facilitates the entrance in the sea with the diving equipment both for beginners and experienced divers.

Join this tour and savor the flavors of Cres! Explore the charming streets and squares of the old town on a guided food and drink walking tour while learning about local traditions and culture. Visit six handpicked locations to taste authentic dishes, snacks, and regional drinks. Start with an aperitif on the waterfront, then enjoy local fish specialties like anchovies and sardines. Next, visit a traditional butcher shop to try wild boar and sheep sausages and lamb pâté. Cres lamb, a local specialty, is featured in a hearty goulash with homemade gnocchi and local cheese. Meet a local olive oil producer for a tasting and presentation, then sample homemade jams and spreads made from wild pomegranate, olives, and figs. Each guest takes home a jar of olive jam as a delicious souvenir of Cres.

We will take you to, and return you from Košljun Island (the Monastery Island) so you can explore the history and beautiful nature of this small island! When you arrive at Košljun, in the small port, you will be greeted by it is protected as a forest park, primarily due to the forest of century-old holm oaks (Quercus ilex) There are as many as 389 plant species and 151 mushroom species on only 6 hectares. On the island, in addition to the Church of the Annunciation of Mary and the small church of St. Bernardin, there are also 3 chapels, as well as the Way of the Cross, and the Nativity chapel with the nativity scene, which was first mentioned in 1651, is especially famous. We are a taxi boat, so you can agree on the length of your stay on the monastery island with the captain of the boat. Our boat is reliable and well-equipped, so we can transfer you to the island under any weather conditions.

Discover the rich olive-growing heritage of Cres on this guided experience that blends nature, tradition, and local flavors. The tour begins with a walk through centuries-old olive groves just outside Cres. Along the way, your guide will share insights into traditional olive-harvesting methods, the olive varieties found on the island, and their unique characteristics. Next, step inside a local olive oil mill. Learn how olives are transformed into high-quality olive oil, how it is stored, and what makes it special. The journey continues into town, where you’ll visit a local olive oil producer in his shop. Enjoy an olive oil tasting session accompanied by a traditional aperitif. You’ll visit another local producer to sample homemade jams and spreads crafted from fruits encountered during the tour, such as wild pomegranate, olives, and figs. As a sweet souvenir, each guest receives a jar of olive jam (sweet or savory, subject to availability) — a delicious taste of Cres to take home.

Pod Beli beach is the only place on the island of Cres, which offers the possibility of beautiful dives directly from the beach. This facilitates the entrance in the sea with the diving equipment both for beginners and experienced divers.

Join this tour and savor the flavors of Cres! Explore the charming streets and squares of the old town on a guided food and drink walking tour while learning about local traditions and culture. Visit six handpicked locations to taste authentic dishes, snacks, and regional drinks. Start with an aperitif on the waterfront, then enjoy local fish specialties like anchovies and sardines. Next, visit a traditional butcher shop to try wild boar and sheep sausages and lamb pâté. Cres lamb, a local specialty, is featured in a hearty goulash with homemade gnocchi and local cheese. Meet a local olive oil producer for a tasting and presentation, then sample homemade jams and spreads made from wild pomegranate, olives, and figs. Each guest takes home a jar of olive jam as a delicious souvenir of Cres.

Discover the rich olive-growing heritage of Cres on this guided experience that blends nature, tradition, and local flavors. The tour begins with a walk through centuries-old olive groves just outside Cres. Along the way, your guide will share insights into traditional olive-harvesting methods, the olive varieties found on the island, and their unique characteristics. Next, step inside a local olive oil mill. Learn how olives are transformed into high-quality olive oil, how it is stored, and what makes it special. The journey continues into town, where you’ll visit a local olive oil producer in his shop. Enjoy an olive oil tasting session accompanied by a traditional aperitif. You’ll visit another local producer to sample homemade jams and spreads crafted from fruits encountered during the tour, such as wild pomegranate, olives, and figs. As a sweet souvenir, each guest receives a jar of olive jam (sweet or savory, subject to availability) — a delicious taste of Cres to take home.

Make the most out of your vacation and experience the Adriatic from a different perspective! Experience Crikvenica like never before with our local and certified kayak guide who will provide some local insight into our area along with short interesting history bits! You can choose from three routes, designed carefully to accommodate every type of traveler: 1)The panoramic tour: from Kačjak peninsula to the center of Crikvenica which allows you to see most of the Crikvenica panorama. 2)Kačjak peninsula relaxing tour: a tour around Kačjak peninsula with bits of interesting local history and snorkeling included. 3)The sunset lighthouse tour: Our most popular tour takes you into the sunset to the small lighthouse on Krk island and a small cove where you can see bits of Roman ruins. Each tour offers a unique experience so once you decide let us know! Mind you that the start of the tour depends on the weather.

Take the worry out of your departure to Rijeka Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Sedan car or minivan.

We will take you to, and return you from Košljun Island (the Monastery Island) so you can explore the history and beautiful nature of this small island! When you arrive at Košljun, in the small port, you will be greeted by it is protected as a forest park, primarily due to the forest of century-old holm oaks (Quercus ilex) There are as many as 389 plant species and 151 mushroom species on only 6 hectares. On the island, in addition to the Church of the Annunciation of Mary and the small church of St. Bernardin, there are also 3 chapels, as well as the Way of the Cross, and the Nativity chapel with the nativity scene, which was first mentioned in 1651, is especially famous. We are a taxi boat, so you can agree on the length of your stay on the monastery island with the captain of the boat. Our boat is reliable and well-equipped, so we can transfer you to the island under any weather conditions.